The Ultimate Pasta Machine Cookbook

The Ultimate Pasta Machine Cookbook

THE PLEASURES OF PASTA
Making pasta from scratch is like alchemy or magic. Pasta is something from practically nothing, nothing but flour and water, possibly eggs. The humblest of ingredients are transformed into the most glorious of foods.

Making pasta and noodles using your pasta machine is fun, fast, and easy. It’s a great outlet for your creativity, and it’s incredibly satisfying both literally and figuratively—because the results are so tasty! It delights the kid in you who still loves to sink his or her fingers into playdough. It stimulates your artistic side, for each piece of pasta is an edible little sculpture. It appeals to your crafty DIY desires to create something to take pride in using your own hands. And of course, it brings out your inner chef who loves to wow friends and family with a delicious feast. What I’m saying is making pasta is a joy. The only thing that’s better than making pasta is eating it! HOW TO USE THIS BOOK
This is like a choose your own adventure book . . .

Pick a pasta machine. Do you want to use your sheeter? Do you have an extruder? Do you feel like making cavatelli? Then skip directly to that chapter.
Pick a pasta dough for that machine.
Pick a pasta shape. If it’s a stuffed shape, pick a filling.
Pick a sauce. I make recommendations for pasta shapes and sauces, but feel free to mix and match as you like.
Cook, eat, and repeat!Lucy is a talented Chef, culinary instructor and published author of several other fabulous cookbooks. I am so happy to add this one to my “Lucy” collection.

I have an embarrassing number of cookbooks, and a large portion of those are dedicated to pasta and noodles of all kinds. What makes this book unique is that this is the only one I have that really focuses on the proper use of three different pasta machines (a sheeter, an extruder and a cavatelli maker) to make a variety of noodles. As a pasta instructor, I am frequently asked about the differences between these machines and the proper way to use them. This book tackles all these questions and will give a home cook as well as someone more experienced the answers they need and the confidence to use each one efficiently. The book is not limited to the use of the machines, it is chock full of recipes, techniques and sources for pasta tools (and filled with beautiful images, most of which Lucy has captured herself).

Lucy writes her recipes in a way that is understandable and approachable for a home cook, but also in a way that culinary students or professional chefs will appreciate. It is a must have for a new or experienced pasta maker!

22.49

OTHER BOOKS

  • Ramen Obsession

  • Flour + Water: Pasta [A Cookbook]

  • Mastering Pasta: Marc Vetri

  • American Sfoglino: A Master Class in Handmade pasta

  • The Ultimate Pasta Machine Cookbook

  • The Ultimate Pasta and Noodle Cookbook

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